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About Me
- Elizabeth McVay Greene
- Brooklyn, New York, United States
- Elizabeth McVay Greene is a graduate student at MIT Sloan School of Management, where she focuses on interactive tools that facilitate healthier food and agricultural systems. She has worked with start-ups in the organic space, as well as multinational food and agribusiness companies, and has spent two summers in India, developing multi-stakeholder sustainable agriculture projects. She is a founder of the MIT Food and Agriculture Collaborative, a cross-departmental group of students, faculty, and staff whose research and interests lie in this field. Originally from Minneapolis and a devoted Brooklyn resident, Elizabeth graduated from Columbia University and spent four years financing community development and affordable housing projects before returning to school. Her commitment to food springs from a long-held love of the land and concern about human beings’ ability to sustain themselves and their environment for generations to come.