From fair competition and market power, to finding out what’s really in our food, here’s what I read this week. The resounding message I hear is that this is an industry in flux. That makes it exciting as an entrepreneur but a bit unsettling as an eater.
“US to Enforce Antitrust in Farming, Holder Says” – Jack Kaskey, Bloomberg, March 12, 2010
“Is Organic Better? Making Sense of Organic Choices” – Julie Deardorff, Chicago Tribune, March 23, 2010
“Open Forum: Invest in the next generation of farmers” – Rebecca King, San Francisco Chronicle, March 23, 2010
“The Nutritional Superiority of Pasture Raised Animals” – Daivd Kirby, Huffington Post, March 29, 2010
“Cargill Adds Second Dairy Farm Methane-to-Power Digester" – Environmental Leader, March 29, 2010
“FDA Pressured to Combat Rising ‘Food Fraud’” – Lyndsey Layton, Washington Post, March 30, 2010
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